Okonomiyaki Recipe (お好み焼き) Vegan Friendly

  • In this Okonomiyaki recipe, I show you how to make a delicious traditional Japanese cabbage pancake (whether you're vegan or not). Since Okonomiyaki means "cooked as you like it" in Japanese, you can add whatever vegetables, meats or seafood to the basic batter to make it your own!
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    INGREDIENTS (makes 2 servings)
    160 grams cabbage
    180 grams yamaimo (3-4 inch piece)
    40 grams fresh shiitake mushrooms (2 large mushrooms, thinly sliced)
    20 grams scallions (2-3 scallions, chopped)
    30 grams all-purpose flour (~1/4 cup)
    1/4 teaspoon salt
    16 grams Beni Shoga (optional)
    2 tablespoons vegetable oil
    Okonomiyaki sauce
    Vegan mayonnaise
    1 dried shiitake mushroom
    PRINTABLE RECIPE ▶ norecipes.com/vegan-okonomiyaki/
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    ✚ GEAR✚ 
    You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn't cost you anything extra and it helps to support this channel.

    Category : Vegetarian


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