Bar Refaeli learns to cook Julien Sebbag's signature vegan and vegetarian recipes | Vogue Paris

  • On a windy day in Paris, Bar Refaeli met French chef Julien Sebbag at his Parisian restaurant Créatures on the Galeries Lafayette rooftop to learn to cook his signature vegan and vegetarian recipes. Together they make a multicolored tomato carpaccio with a homemade pesto and roasted brocolli with a tahini sauce.
    Director/ Producer - Nikki Petersen
    Director of Photography/ Color Grade- Etienne Baussan
    Sound - Axel Guenoun
    Lighting Assistants - Vivien Deleuze & Franck Onouviet
    Production Assistant - Moussa Sallsao
    Hair - Alessandro Rebecchi
    Make-up - Marion Robine
    Editor - Angeline Fraioli
    Editor-in-chief - Jennifer Neyt
    Subtitles are available
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    Category : Vegetarian

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