Include this script into your page along with the iframe for a responsive media embed
The National Breakfast and Brunch Awards 2020 took place on Wednesday 29 January at Westminster Kingsway College in London. The Breakfast of the Year was awarded to chef Simon Lindley from The Bus Café in Margate. Breakfast Chef of the Year went to chef Julian Bispal of The Grazing Sheep in Ipswich. Finally, the winner of the Bloody Mary Challenge which was held in association with TABASCO® was awarded to Danny Laycock from Banyan in Leeds. The National Breakfast and Brunch Awards was sponsored by Arla, Diversey, Lamb Weston, Pan Artisan, TABASCO®, Broken Clock Vodka and Pago Fruit Juices.